Parma Cooking Experience with a Local, with Optional Parmigiano Reggiano Making Tour - Day Trip — CALL

Traveling Spoon

OFFER ID 1315483

Amalia lives in her historic 18th century home that has been in her family since her grandparents bought it after the second World War. Now that her children have left home, she is embarking on a new culinary journey to teach travelers her family recipes. A former arts and literature teacher, Amalia is passionate about cooking - she believes cooking is an art and that food is a part of our history. Sharing the history of her regional food is a creative expression of her soul. Amalia learned to cook as a child from her mother and loves to showcase her mother’s recipes, specifically that of tortelli d’erbette, a traditional pasta eaten in Parma. Parmisans still celebrate the summer solstice by their ritual of eating tortelli and she is excited to share this dish with travelers. Amalia lives in a beautiful home and has a few rooms on the ground floor that she rents out. Amalia often hosts along with her friend Teresa who she has known since high school. Teresa is a food and wine writer and restaurant critic and together they enjoy hosting travelers over food. Amalia’s husband owns a dairy and sells Parmigiano Reggiano produced from the milk from his farm. Start your culinary experience by picking a few herbs from Amalia’s garden before joining her at her modern kitchen to learn to cook regional Parma dishes from her mother’s recipes. Your cooking demonstration involves watching your host prepare tortelli and dessert and will last about 2 hours. Please note that this is not a hands-on cooking class but a cooking demonstration where you will sit at the dining table and watch Amalia create typical Parma dishes from scratch. Enjoy learning about the techniques involved in making a traditional Parma pasta before you share a homemade regional Italian meal together. Please note that some of the dishes for your meal may have been prepared in advance. Your meal will include an antipasto, a pasta, a meat main and a seasonal side vegetable. Your menu will include an antipasto such as Parma ham and Parmigiano cheese (that her family produces), tortelli d’erbette (a typical Parma pasta stuffed with ricotta, parmesan and green, leafy bietola), a main of beef carpaccio or pollo scallopini in a white wine sauce and a side of verdure grigliate (grilled vegetables) or a fresh tomato and eggplant salad. End you meal with a sweet dessert of crostata di marmellate (prune or apricot tart) and torta con ricotta con frutti di bosco. Amalia also offers and optional farm tour add-on where you can enjoy a private tour their Parmigiano Reggiano cheese-making facility.

0 nights | Call for pricing

Featured Destinations
Parma

Vacation Details

Valid Date Ranges
05/01/2019 - 12/31/2024
Call for pricing


* This departure has been designated a guaranteed departure by the operator, meaning that the minimum number of guests has been met, although still subject to weather and other conditions.
Prices Start At
Call for pricing
Length
0 Nights
Air City
Call for airfares from your city.
Vacation Rating
Deluxe
Fine dining, on-site bars or lounges and room service with extended hours are characteristic of deluxe establishments. Guest services usually include valet parking, concierge services, baggage assistance and laundry services. Other on-site facilities often include shops and boutiques, full service spas, full fitness facilities with pools and tennis courts. Business amenities may include available up-to-date technology and support staffs available for services. Attention to detail is apparent in the guestrooms which typically have stylish furnishings, quality bedding and bath products and often provide an evening turn down service.
Remarks
Pricing is per person. Children aged 5-11 are 50% off, and children 4 and under are free. Please note number and ages of children at time of booking. Please note that all experiences are private and fully customizable. If your travelers have particular preferences or dietary restrictions please note this at the time of booking. Additional terms and conditions apply.
Note: This is a DAY TOUR with no hotel accommodations included. Advertised rate is cooking lesson only; additional tour options are available and can be combined. Price may vary by date of travel, currency rate fluctuations and tour option; please inquire for the best prices for your preferred travel dates. 1-6 guests.

All fares are quoted in US Dollars.

OFFER ID
1315483

Reference this number when contacting our agency so we may better serve you. Also keeping this number handy will allow you to locate this document again quickly.

Rosenbluth Travel

610 W. Germantown Pike - Suite 180
Plymouth Meeting, PA 19462
USA

610-825-9010
800-233-3158