After a thorough transformation, Fire unveils an elevated aesthetic, increased seating capacity, and an enticing new menu. Delight in Japanese and Peruvian cuisines expertly crafted by talented chefs in an overwater atmosphere.
Spend sunny days at one of the longest pools in the Maldives. Refresh with fruit skewers and cold towels while enjoying Mediterranean favourites to sate your hunger. The evening comes alive with the finest Italian fare, comprising a gourmet experience of regional specialities and a fine selection of wines.
Breakfasts to suit all palates are available each day at Plates. From light yoghurts and fresh fruits to Champagne, soft cheese and eggs made just the way you like them. Kick start your day with a freshly brewed coffee or refreshing juice. Return for a candlelit dinner, savouring a tantalising buffet selection of Maldivian seafood and bold flavours.
Experience the world's first underwater wine cellar and one of only a few underwater restaurants. Amazing sea life swims before your eyes whilst you dine. An international gourmet menu accompanied with a choice of wines paired by our Wine Guru provides a truly world-class experience.
Ascend for lounge cocktails as a sunset tapestry unfolds. Expand your view of the galaxy at the Maldives' first over water observatory. Stargaze through the Maldives' most powerful telescope. Learn about the constellations and planets with our storytelling SKY Guru. Discover extraordinary experiences that enlighten couple's romance and family adventure.
Enjoy Asian haute cuisine in a spectacular overwater setting as the sun sets. Watch specialty chefs in the show kitchen and embark on an authentic culinary journey across Asia that offers depth and complexity of flavors. Complement your experience with handcrafted signature cocktails and regional wines curated by our Wine Guru
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during these unprecedented times, local government regulations may inhibit hotels from providing normal facilities and services, limiting
the ability to provide the listed amenities/benefits.
